When you drive through the front gates of Ballymaloe House, you know you are somewhere special.
Avail of our best available rate and enjoy a night at Ballymaloe House with Bed & Full Irish Breakfast.
We offer many room types and these rooms are in the main house & in a lime washed, rose-covered farm building in the courtyard. These rooms offer either a double bed or twin beds option.
We offer some large and airy rooms with beautiful views over the fields as well as cosier rooms at the top of the house in the eaves. Our newer, light filled garden rooms are at the back of the house and look on to the river and oak and horse chestnut trees beyond.
Dinner
As a resident, you would have priority for a dinner reservation in the dining room each evening of your stay. Reservations in advance are essential.
Monday to Saturday, we serve dinner from 6:30pm to 9pm. Our five course menu changes daily and varies depending on seasonal produce. Our food is sourced from our garden & local suppliers. There is always a vegetarian option.
On Sunday night we serve our traditional buffet dinner from 7pm with a hot soup followed by a wide selection of fish and meat pâtés, shellfish (clams ,cockles, mussels, crab, shrimps and lobster as available), locally smoked fish (mackerel, wild salmon, hake), home-produced vegetable salads, stuffed eggs and freshly cooked local meats (beef, pork, turkey, ham, lamb, ox tongue etc.)
After enjoying everything the buffet has to offer, the Ballymaloe Dessert Trolley will be brought to your table.
The buffet is a house specialty and served by the Allen family, as they have done since Ballymaloe House opened in 1964.
(Please note that apart from the soup, our Sunday night buffet is not a hot meal).
We cater for all dietary requirements.
Ireland's Blue Book Vouchers are very welcome.